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The following recipe for Zucchini Soup is from reader M.N.R.  He says: “Super easy. No exact measurements needed.” Ingredients Onion  (I prefer a sweet onion such as Vidalia) Garlic to taste (I use 2 cloves sliced into tiny pieces) Two large potatoes (I use Yukons because they’re ready) Lots of sliced zucchini (A great way to use up those oversized zucchini) Water Salt to taste Directions Put all ingredients in large saucepan. Add just enough water to cover. Boil until everything is soft. Pour everything into a blender. Blend on high until thoroughly blended (a minute?) Yummy creamy zucchini soup! …

The post Recipe of the Week: Zucchini Soup appeared first on SurvivalBlog.com.

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