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The following recipe for Traditional English Shepherd’s Pie is from reader Bruce M. Bruce writes: This is a pretty basic recipe. It consists of minced/ground lamb, yellow onion, carrots, salt, pepper, & English garden peas; thickened slightly with flour; placed in a baking dish; topped with mashed potatoes & slices of cheddar cheese; and baked in a 350°F oven until the mashed potatoes are browned, and the cheese melted. In recent years, ground beef has been used as a less expensive substitute for lamb. In addition, dairy products can be substituted for the mayonnaise, and vegan cheddar cheese. With the recent …

The post Recipe of the Week: Traditional English Shepherd’s Pie appeared first on SurvivalBlog.com.

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