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The following recipe for Roasted Summer Squash & Zucchini is from SurvivalBlog reader Tom V. Ingredients 1 pound yellow summer squash (2 medium-size) 1 pound zucchini (about 2 medium-size or 3 to 4 small-size) 2 tablespoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon oregano 1 teaspoon salt 2/3 cup of shredded Parmesan cheese Directions Pre-heat oven to 425 degrees F. Slice the zucchini and squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and salt. Line two baking sheets with parchment paper. Place the …

The post Recipe of the Week: Roasted Summer Squash & Zucchini appeared first on SurvivalBlog.com.

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