The following recipe for Roasted Chicken with Garlic and Pear was sent by blog reader M.N.. It is cooked in a Dutch Oven. Ingredients 1 roasting chicken 1⁄2 stick butter 1⁄4 cup olive oil 4 head of garlic (or less, to taste) 1 Pear, Bartlet 1⁄2 cup dry white wine 1 Tbsp Thyme 1 tsp black pepper, finely ground 1 tsp salt Directions Melt butter in Dutch oven and add olive oil. Brown chicken on all sides. Set aside. Sauté garlic cloves until fragrant. Core, peel, and slice the pear. Add to garlic and wine, and simmer for 2 minutes. …
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