The following recipe for Roast Crown of Lamb or Mutton is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book is one of the many bonus items included in the latest edition of the waterproof SurvivalBlog Archive USB stick. The first batch of the 15th Anniversary Edition (2005-2020) USB stick sold out quickly, but a smaller second batch should be available in a few weeks. Ingredients 1 crown lamb or mutton Green Peas Salt Mashed Potatoes Salt-pork …
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