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The following chili recipe comes to us from SurvivalBlog reader Joe T. Joes says: “This recipe is for making a large quantity of chili to store in the freezer for future use. You will need one large 4 gallon kettle or two 2-gallon kettles.” Ingredients 5 pounds of dry beans 6 pounds of lean ground beef 3 pounds of sausage 4 quarts of tomatoes/salsa 3 quarts of water 40 garlic cloves 7 tsp of cumin 7 bell peppers 7 small onions 17 Tbl chili powder 1, 6 oz can of tomato paste 10 Tbl brown sugar 10 beef bullion cubes …

The post Recipe of the Week: Joe’s Big Batch Chili appeared first on SurvivalBlog.com.

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