The following recipe for Huckleberry Oatmeal is from SurvivalBlog reader L.K. Huckleberries are best, but substituting blueberries will suffice: Ingredients Huckleberries (fresh or frozen). Second choice is Blueberries. Old Fashioned rolled oats. (Don’t use instant oats or steel-cut oats) Butter Milk Water Brown sugar Cinnamon Allspice Salt Vanilla extract Cream or whole milk. Directions Briefly toast the oats in butter until fragrant. This adds to the flavor. Add water and stir! Keep stirring throughout the cooking time. Smush the blueberries with the back of a spoon, as you stir. The more berries you smush up, the oats become progressively more …
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