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The following recipe for Chimichangas De La Bambi (Picante Venison Chimichangas) is from reader Michael S.: MixING Ingredients 1 pound of lean ground venison 1 medium onion, chopped 1 cup Picante sauce 1/2 to 2/3 cup grated Cheddar cheese Salt, to taste Pepper, to taste Frying Ingredients 1 package of Chinese egg roll wrappers. (I use Wing Hing brand.) Olive oil or Vegetable oil Directions In a medium to large fry pan, brown the venison with chopped onion, stirring the venison briskly to reach a small crumble texture. Drain. Add picante sauce. Add salt, and pepper (to taste). Simmer at …

The post Recipe of the Week: Chimichangas De La Bambi appeared first on SurvivalBlog.com.

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