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Growing up, we had chickens and I dreaded butcher day. Momma would get a fire going and put a huge pot of water on for scalding the chickens to remove the feathers. Dad had two cord loops one for their feet, which I held and one for the neck, which he held while he used a hatchet & a chopping block to dispatch the bird. If you have butchered chickens this way you know where the saying “she is running ‘round like a chicken with it’s head cut off” comes from. That scene and the smell of scalding chickens in …

The post Processing Chickens on Our Homestead, by Ozark Redneck appeared first on SurvivalBlog.com.

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