I grew up in the kitchen, with both parents very capable in the kitchen and spending time with my dad in the restaurant he worked in for much of my life. Though my mom did not “love” me doing my own thing in “her” kitchen, she was always happy with me helping, which taught me a lot. Once I had my own kitchen, I would experiment with many a variety of dishes for breakfast (homemade waffles and apple turnovers), lunch (homemade vegetable sushi), dinner (eggplant, parmesan, and chili), and dessert (homemade cheesecake and cookies). Though I felt comfortable with all …
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